Tandoori Night Indian & Nepalese Cuisine

Welcome to Tandoori Night Indian & Nepalese Cuisine, where the rich culinary traditions of India and Nepal come together in perfect harmony. Located in the heart of [Location], our restaurant offers an authentic dining experience that transports you to the vibrant streets of India and the serene valleys of Nepal, all through the art of food.

At Tandoori Night, we take pride in using only the finest ingredients, carefully selected spices, and traditional cooking methods to bring you the true essence of Indian and Nepalese cuisine. Our menu features a delightful blend of classic Indian dishes like creamy butter chicken, aromatic biryanis, and tandoor-grilled kebabs, alongside Nepalese specialties such as momos, dal bhat, and rich Himalayan curries.

Whether you’re looking for a hearty meal or a light and flavorful snack, our diverse offerings cater to every taste. We are committed to providing not only an unforgettable culinary journey but also a warm and welcoming atmosphere where friends and family can gather to enjoy exceptional food and great company.

At Tandoori Night Indian & Nepalese Cuisine, we believe that food is a celebration of culture, and we invite you to embark on this flavorful adventure with us. Join us for lunch, dinner, or a special occasion, and experience the best of Indian and Nepalese flavors, all under one roof.

Meet the chef

Meet Chef Hom Nath, with over 13 years of experience in the hospitality sector with specialization in Indian and Nepalese cuisine, chef Hom Nath has worked in Kathmandu and Manchester in various reputed brands as Head chef. He has been associated with prominent brands like Indian Tiffin Room, Zia Restaurant, Zouk Restaurant, and Hotel Yak.

The Authentic Nepali & Indian food

Our food is a blend of traditional Indian and Nepalese cuisine; the aroma of Indian spices and the taste of Nepalese cuisine will compel you to try it. The menu features all of the delectable food prepared with love and care. We invite you to treat your taste buds to a novel dish flavored with regional ingredients.

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