Four pieces. Chutney spiced mashed potatoes deep fried with chickpeas butter. Served with tomato chutney.

Diced chicken thigh fillets marinated and deep fried with the spice and cooked in garlic, tomato, soya and chilli sauce.

Spiced mid chicken wings, deep fried with the gram and corn flour butter. Served with the sauce.

Diced chicken marinated with Nepalese spices and cooked in clay oven.

Chicken thigh fillet marinated in a yoghurt base sauce and spiced and cooked evenly skewers in clay ovens. Served with mint.

Spiced thinly sliced chicken and shallow fried with the flour batter. Served with the mint sauce.

Lamb cutlet marinated in a yoghurt base sauce and spiced and cooked evenly skewers in clay oven. Served with mint sauce.

Spiced slice fish marinated with spice and shallow fried with chickpeas butter.

Spiced and deep fried chopped onion marinated with spice and chickpeas and corn flour. Served with pakora sauce.

Cottage cheese marinated and deep fried with the spice and cooked in garlic, tomato, soya and chilli sauce.

Four pieces. Cottage cheese marinated with the spice and yoghurt cooked in tandoor. Served with mint sauce.

Six pieces. Diced chicken thigh fillets marinated and deep fried. Served with sauce.

King prawns marinated and deep fried with the spice and cooked in garlic, tomato, soya and chilli sauce.

Deep fried spice mashed potatoes and green peas covered with pastry. Served with mint sauce or tamarind sauce.

Mashed samosa mixed with tamarind tomato, mint sauce and chaat masala.

Lamb minced marinated with the spices and cooked in tandoor. Serve with mint sauce.

Chicken marinated in a yoghurt base sauce and spiced and cooked evenly skewers in clay oven. Served with mint.

Four pieces. Laing fish fillet marinated in a yoghurt base sauce and spiced and cooked evenly skewers in clay oven. Served with mint.

Six pieces. King prawn marinated in a yoghurt base sauce and spiced and cooked evenly skewers in clay oven. Served with mint.

Ten pieces. Steamed mixed chopped vegetables, mixed with ginger, garlic, cumin, and coriander dumpling. Served with the momo sauce.

Diced potatoes cooked with Nepalese spices. Served with coriander.

Diced of beef cooked in cashew and almond gravy, laced with mild spices.

Diced beef cooked in coconut cream mustard seed curry leaves onion sauce with ginger, garlic, cumin, coriander and garam masala.

Pieces of beef cooked a spicy vindaloo gravy.

Diced chicken thigh fillet cooked with ginger, garlic, cumin, coriander, diced onion and capsicum.

Diced chicken thigh fillet cooked in cashew and almond gravy, laced with mild spices.

Diced chicken thigh fillets cooked in coconut cream mustard seed curry leaves onion sauce with ginger, garlic, cumin, coriander and garam masala.

Tandoor cooked chicken tikka cook with onion, tomato, capsicum, herbs and spices.

Pieces of chicken thigh fillets cooked a spicy vindaloo gravy.

Diced chicken thigh fillet cooked with ginger, garlic, cumin, coriander pepper in tomato, yoghurt and onion sauce.

Diced of lamb cooked in cashew and almond gravy, laced with mild spices.

Lamb shank cooked in a tomato onion sauce with ginger, garlic, cumin, coriander and garam masala with coriander.

Diced of lamb in a mild masala sauce with spices, cream and a touch of red wine.

Pieces of Lamp cooked a spicy vindaloo gravy.

Diced ling fish fillet cooked in coconut cream, mustard seed, curry leaves onion sauce with ginger, garlic, cumin, coriander and garam masala.

Diced goat with bone cooked with Nepalese herbs and spicy with tomato and onion gravy.

King prawns cooked in mild masala sauce with spices, cream and a touch of brandy.

King prawns cook with onion, tomato capsicum and herbs.

Diced yak meat cooked in sauce with ginger, garlic, cumin, coriander and garam masala with coriander.

Diced Lang fish cooked in tomato based sauce with ginger, garlic and garam.

Diced potatoes and cauliflower cooked with spiced in a thick gravy.

Yellow lentils cooked with chopped onions, light spices, sauteed with ginger, garlic and coriander.

Diced potatoes and eggplant cooked with spiced in a thick gravy.

Cottage cheese cubes and spinach cooked with Indian spices.

Chopped mixed vegetables cooked a spicy vindaloo gravy.

Boiled noodles shallow fried with tomato, soya sauce, Nepalese herbs and spices and diced roasted chicken.

Boiled noodles shallow fried with tomato, soya sauce, Nepalese herbs and spices and chopped vegetables.

Basmati rice made with biryani spices with chicken. Served with raita sauce.

Basmati rice made with biryani spices with goat. Served with raita sauce.

Basmati rice made with biryani spices with lamb. Served with raita sauce.

Basmati rice made with biryani spices with vegetables. Served with raita sauce.